Cheese and herb pita pizza

The perfect way to get a pizza fix in a hurry.
tortialla pizza

Recipe from: 14 December 2012
Preparation time: 5 min
Cooking time: 5 min


  • 1
    packet Mexican flour tortilla's
  • olive oil for brushing
  • Cheese - Parmesan, Ementhaler or Gruyere
  • 1
    fresh herbs - Thyme or Rosemary
  • handful
    Coarse salt - for sprinkling
Servings: Change Serving


Brush the tortilla with olive oil and herb seasoning. Sprinkle over the cheese. Bake for 5 minutes in a preheated oven - 200°C, and scatter with the fresh herbs and salt.

Reprinted with permission of Sam Linsell.

Read more on: recipe  |  starch  |  bake  |  dairy  |  cheese

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Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.

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