First off, cut the boiled potatoes in half and scoop some of the inside out. Set aside. In a saucepan, heat the olive oil and saute the peppers and onions until soft. Season with garlic salt and black pepper. Remove from heat and add the chopped ham. Mix.Arrange the potato halves in an oven tray and scoop generous amounts of filling into the the potato.Top with grated cheddar and grill in the oven until melted. Garnish with chives.Recipe reprinted with permission of Anina's Recipes. To see more recipes, please click here. To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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