Cauliflower pizza with mushrooms

BITSOFCAREY
4 servings Prep: 30 mins, Cooking: 10 mins
Rate this recipe


By Food24 January 05 2015
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (12)

cauliflower — pizza base
1 cauliflower — large head, grated
500 ml mozzarella cheese — grated
60 ml parmesan cheese — finely grated
2 eggs — beaten
salt and freshly ground black pepper — to taste
TOPPING
125 ml mozzarella cheese — grated
250 ml brown mushrooms — thinly sliced
dried thyme — pinch
8 prosciutto — or Parma ham, slices
250 ml rocket — wild
olive oil — truffle infused
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 220°C.

Microwave or steam the cauliflower for 10- 12 minutes until soft. Allow to cool for 15 minutes.

Mix with the cheese and eggs until well combined. Season well.

Divide mixture between 2 baking paper lined baking trays. Press down firmly to form thin bases. Par-bake for 12 minutes.

Top par-baked bases with mozzarella and sliced mushrooms. Sprinkle with thyme, salt and pepper.

Bake for 10 minutes or until golden and crispy around the edges.

Top with prosciutto, rocket, Parmesan shavings and a little drizzle of truffle infused oil.

Season again.

Eat immediately!

Recipe reprinted with permission from Bits of Carey



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.