4 servings
Prep: 30 mins,
Cooking: 10 mins
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Ingredients (12)
cauliflower — pizza base | |
1 | cauliflower — large head, grated |
500 ml | mozzarella cheese — grated |
60 ml | parmesan cheese — finely grated |
2 | eggs — beaten |
salt and freshly ground black pepper — to taste |
TOPPING
125 ml | mozzarella cheese — grated |
250 ml | brown mushrooms — thinly sliced |
dried thyme — pinch | |
8 | prosciutto — or Parma ham, slices |
250 ml | rocket — wild |
olive oil — truffle infused |
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