Cauliflower and cheese soup
8 servings
Prep: 10 mins,
Cooking: 20 mins
Thick and creamy cauliflower soup with bits of bacon.
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Ingredients (15)
5 ml | canola oil |
250 g | bacon — streaky, diced |
90 g | butter — salted |
1 | onion — finely chopped |
2 | carrots — finely chopped |
1 | celery stalks — finely chopped |
1 kg | cauliflower — cut into florets |
45 ml | vermouth — dry sherry or verjuice |
30 ml | rice — jasmine or basmati |
1 l | stock — vegetable or chicken |
125 ml | cream — or milk |
250 ml | gruyère cheese — grated |
125 ml | fresh Italian parsley — chopped |
salt and freshly ground black pepper | |
nutmeg — ground |
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