Cajun-crumbed fish burgers
4 servings
Prep: 15 mins,
Cooking: 20 mins
With mayo, tomato and fresh rocket.
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Ingredients (9)
4 | hake fillets — frozen |
50 ml | flour |
Cajun spice | |
1 | eggs — lightly beaten |
breadcrumbs — ciabatta | |
45 ml | butter — and sunflower oil |
4 | bread — rolls or baguette |
50 ml | mayonnaise |
- chopped and fried — SEPARATE ENTRIES |
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