Butternut salad

Recipe from: 18 August 2014
recipes, vegetables, butternut

Ingredients 4
Servings 1
Minutes 00:20


Serving Change
  • 2
  • 1
  • 1
    green pepper
  • few lettuce leaves


Peel and grate the butternuts. Peel the pineapple and cube a quarter of it. Grate the rest. Chop the green pepper. Combine the grated butternut and pineapple in a mixing bowl.

Arrange the lettuce leaves on a flat salad platter and spoon the butternut mixture onto the leaves. Combine the cubed pineapple and chopped green pepper, and arrange on top of the salad.

Chill and serve as a side or as a vegetarian main with baked potatoes or a grain of your choice.

Recipe reprinted with permission of You.

Read more on: butternut  |  vegetables  |  recipes


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