Butternut and bacon pasta

Recipe from: 9 July 2010

Ingredients 6
Servings 2
Time 00:10

Ingredients

  • 1
    small butternut
  • 1/2
    pack of streaky bacon
  • 250
    ml
    fresh cream
  • 2
    cloves
    garlic
  • 1
    small packet of spaghetti
  • 1
    sprig
    rosemary
 

Method

00:20
 
Preheat the oven to 180°C.

Peel and chop the butternut into small rough blocks and place on a baking tray.

Drizzle with a little canola/vegetable oil and season. Roast for 15 mins until just done.

Put some water on to boil for the pasta with a good shake of salt. Slice the bacon into small strips and peel and chop the garlic.

Take the rosemary off the stalk and chop finely. Place the pasta in the pot of boiling water.

Pan-fry the bacon until starting to crisp. Add the butternut ,garlic, rosemary and cook for a further few minutes. Add the cream and cook for a further 5 minutes to thicken slightly.
 

Read more on: boil  |  fry  |  recipe  |  vegetables  |  roast  |  pasta  |  pork
 

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