Butternut and bacon pasta

Recipe from: 9 July 2010

Ingredients 6
Servings 1
Minutes 00:10


Serving Change
  • 1
    small butternut
  • 1/2
    pack of streaky bacon
  • 250
    fresh cream
  • 2
  • 1
    small packet of spaghetti
  • 1


Preheat the oven to 180°C.

Peel and chop the butternut into small rough blocks and place on a baking tray.

Drizzle with a little canola/vegetable oil and season. Roast for 15 mins until just done.

Put some water on to boil for the pasta with a good shake of salt. Slice the bacon into small strips and peel and chop the garlic.

Take the rosemary off the stalk and chop finely. Place the pasta in the pot of boiling water.

Pan-fry the bacon until starting to crisp. Add the butternut ,garlic, rosemary and cook for a further few minutes. Add the cream and cook for a further 5 minutes to thicken slightly.

Read more on: boil  |  fry  |  recipe  |  vegetables  |  roast  |  pasta  |  pork


24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.