Buttermilk pancakes

Recipe from: 6/1/2003 12:00:00 AM
buttermilk pancakes

Ingredients 13
Servings 1
Minutes 00:15

Ingredients

Serving Change
  • 500
    ml
    flour
  • 15
    ml
    baking powder
  • pinch of salt
  • 30
    ml
    sugar
  • 2
    eggs- lightly beaten
  • 75
    g
    unsalted butter, melted
  • Topping
  • 500
    ml
    castor sugar
  • 1
    Litres
    water
  • 2
    figs (optional)
  • 1
    mango (optional)
  • plain yoghurt
  • 300
    ml
    Buttermilk
 

Method

00:15
 
Sift dry ingredients in a bowl. Add eggs, buttermilk and melted butter, and mix together well.

Heat a large, non-stick frying pan over medium heat and brush a small portion of butter over the base.

Ladle a tablespoonful of batter into the pan and cook for about 2 minutes, until bubbles appear on the surface.
Turn the pancake over and cook for another minute.

Transfer to a plate and keep warm while cooking the rest of the pancakes.

Serve pancakes in stacks with topping and some yoghurt.

To make the topping, place the castor sugar and water in a saucepan, and bring to the boil over a high heat.

Reduce heat, add halved figs and sliced mango, and simmer for 15 minutes.

Remove fruit from syrup, increase heat to high and reduce syrup by half.

Drizzle over pancakes.

 

Read more on: recipe  |  eggs  |  shallow-fry
 

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.