Butterbeans with sausage

Recipe from: 9/1/2004 12:00:00 AM

Ingredients 8
Servings 1
Minutes 10 mins


Serving Change
  • 250
    bacon, cut into pieces
  • 1
    red or green pepper, chopped
  • 4
    spring onions, chopped
  • 250
    pork cocktail sausages, cut diagonally into thick slices
  • 125
  • salt and freshly ground black pepper
  • 5
    cayenne pepper
  • 1
    x 410 g can butter beans


10 mins
In a large saucepan, fry bacon in its own fat.
Add red pepper, spring onions and sausages and sauté for five to six minutes, until sausages are lightly browned.
Stir in water, salt, black pepper, cayenne pepper and butter beans.
Bring to the boil, then reduce heat, cover and simmer for 10 to 12 minutes.
Serve with Corn bread.

Read more on: pork  |  sauté


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