Ingredients

• 12
  rosa/cherry tomatoes - halved
• 1
  red onion - peeled and roughly chopped
• 1
  Tbs
  olive oil
• 2
  tsp
  balsamic vinegar
• 1
  tsp
  sugar
• 1
  fresh chilli - de-seeded and roughly chopped (optional)
• for the lamb rolls:

• 800
  g
  lamb boerewors (sausage)
• 1
  Tbs
  olive oil
• bread rolls of your choice
• 1
  handful fresh basil leaves - left whole
• 1
  small handful fresh mint leaves, left whole
• 1
  tub buffalo mozarella/bocconcini
• Salt and freshly ground black pepper to taste