mushroom boerewors roll

Gourmet boerie with mushroom sauce

Recipe from: 19th September 2012
Preparation time: 00.10
Cooking time: 00.25
 
A decadent sauce which takes the boerewors roll to a whole new level.
 
 
 

Ingredients

 
  • 1
    Tbs
    butter
  • 1
    Tbs
    olive oil
  • 8
    brown mushrooms roughly chopped
  • 1
    clove garlic roughly chopped
  • 2
    Tbs
    balsamic vinegar
  • Salt and freshly ground black pepper to taste
  • For the boerewors rolls:
  • 800g
    beef boerewors (sausage)
  • 1
    Tbs
    olive oil
  • 4
    Bread rolls of your choice
  • Shavings of parmesan cheese (optional)
  • Salt and freshly ground black pepper to taste
Servings: Change Serving
 
 

Method

 
Add your butter and olive oil to a medium-sized sauce pan. Heat until the butter starts to foam, then add in the mushrooms and cook for 1-2 minutes.

Add in the garlic and balsamic vinegar, cook for a further 3-4 minutes. Add salt and pepper to taste and set aside.

While the mushroom sauce cooks, cook your boerewors on the BBQ or under the grill, for about 15 minutes, depending on the thickness, turning half way.

Remove form the heat and set aside to rest on a warmed serving plate.

Assemble your rolls with the boerewors and mushroom sauce, as well as shavings of parmesan if you like.

Reprinted with permission of Sarah Graham. To see more recipes, click here.

 

Read more on: fry  |  recipe  |  vegetables  |  wheat  |  grill  |  meat
 

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Baobab leaves
African cooks use leaves from the massive baobab tree to thicken their stews. Like okra, the leaves give the dish a congealing texture that's characteristic of West African stews. Okra will give a similar effect if you can't find baobab leaves.
 

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