Boerewors roll with Balsamic mushroom sauce

Recipe from: 19th September 2012
mushroom boerewors roll

Ingredients 12
Servings 1
Minutes 00.10


Serving Change
  • 1
  • 1
    olive oil
  • 8
    brown mushrooms roughly chopped
  • 1
    clove garlic roughly chopped
  • 2
    balsamic vinegar
  • Salt and freshly ground black pepper to taste
  • For the boerewors rolls:
  • 800g
    beef boerewors (sausage)
  • 1
    olive oil
  • 4
    Bread rolls of your choice
  • Shavings of parmesan cheese (optional)
  • Salt and freshly ground black pepper to taste


Add your butter and olive oil to a medium-sized sauce pan. Heat until the butter starts to foam, then add in the mushrooms and cook for 1-2 minutes.

Add in the garlic and balsamic vinegar, cook for a further 3-4 minutes. Add salt and pepper to taste and set aside.

While the mushroom sauce cooks, cook your boerewors on the BBQ or under the grill, for about 15 minutes, depending on the thickness, turning half way.

Remove form the heat and set aside to rest on a warmed serving plate.

Assemble your rolls with the boerewors and mushroom sauce, as well as shavings of parmesan if you like.

Reprinted with permission of Sarah Graham. To see more recipes, click here.


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