Preheat the oven to 180°C.
In a bowl, combine the boerewors and breadcrumbs. Form balls and place them on a greased baking tray.Bake for 10 to 12 minutes. Remove from the oven and set aside.In a medium sized saucepan, heat the oil on the stove and sauté the onion, garlic, pepper and chilli for approximately 2 minutes.Add the tomatoes, tomato paste, sweet and sour sauce, chutney, red wine vinegar and sour cream.Stir and cook for another 2 minutes.Add the stock cube, fresh basil, dried herbs and beans. Add water if necessary. Stir and cook for 2 minutes.Gently add the boerewors meatballs and adjust the seasoning according to your preference.Remove from the heat and serve on a bed of mashed potatoes, pap or spaghetti.Recipe reprinted with permission of Mzanzi Style Cuisine. To see more recipes, please click here. To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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