Boerewors and corn kebabs

Serve these babies with a baked potato for a great casual meal.
 

Recipe from: 9/1/2006 12:00:00 AM
Preparation time: 10 min
Cooking time: 20 min
 
 

Ingredients

 
  • 3
    fresh corn kobs
  • 1
    packet boerewors
  • Fresh basil leaves
Servings: Change Serving
 
 

Method

 
Boil, steam or microwave corn until just tender and drain.

Thread corn, basil and boerewors onto skewers, brush with olive oil and season to taste.

Barbecue or grill kebabs until boerewors is cooked through.

 

Read more on: recipe  |  beef  |  pressure cook
 

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Tip of the day

 
Baobab leaves
African cooks use leaves from the massive baobab tree to thicken their stews. Like okra, the leaves give the dish a congealing texture that's characteristic of West African stews. Okra will give a similar effect if you can't find baobab leaves.
 

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