Boerewors and corn kebabs

Recipe from: 9/1/2006 12:00:00 AM

Ingredients 3
Servings 1
Minutes 00:10


Serving Change
  • 3
    fresh corn kobs
  • 1
    packet boerewors
  • Fresh basil leaves


Boil, steam or microwave corn until just tender and drain.

Thread corn, basil and boerewors onto skewers, brush with olive oil and season to taste.

Barbecue or grill kebabs until boerewors is cooked through.


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