Boerewors and corn kebabs

Serve these babies with a baked potato for a great casual meal.
 

Recipe from: 9/1/2006 12:00:00 AM
Preparation time: 10 min
Cooking time: 20 min
 
 

Ingredients

 
  • 3
    fresh corn kobs
  • 1
    packet boerewors
  • Fresh basil leaves
Servings: Change Serving
 
 

Method

 
Boil, steam or microwave corn until just tender and drain.

Thread corn, basil and boerewors onto skewers, brush with olive oil and season to taste.

Barbecue or grill kebabs until boerewors is cooked through.

 

Read more on: recipe  |  beef  |  pressure cook
 

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Tip of the day

 
Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

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