Boerewors and corn kebabs

Serve these babies with a baked potato for a great casual meal.

Recipe from: 9/1/2006 12:00:00 AM
Preparation time: 10 min
Cooking time: 20 min


  • 3
    fresh corn kobs
  • 1
    packet boerewors
  • Fresh basil leaves
Servings: Change Serving


Boil, steam or microwave corn until just tender and drain.

Thread corn, basil and boerewors onto skewers, brush with olive oil and season to taste.

Barbecue or grill kebabs until boerewors is cooked through.


Read more on: recipe  |  beef  |  pressure cook

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