Boerewors and corn kebabs

Recipe from: 9/1/2006 12:00:00 AM

Ingredients 2
Servings 1


Serving Change
  • 3
    fresh corn kobs
  • 1
    packet boerewors



Boil, steam or microwave corn until just tender and drain.
Thread corn, basil and boerewors onto skewers, brush with olive oil and season to taste.
Barbecue or grill kebabs until boerewors is cooked through.

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