4 servings
Prep: 10 mins,
Cooking: 15 mins
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Ingredients (9)
350.00 g | pasta |
30.00 ml | oil |
1.00 | yellow pepper — thinly sliced |
5.00 | courgettes — sliced |
1.00 | aubergine — cubed |
200.00 g | baby tomatoes — halved |
300.00 g | broccoli — cut into florets |
2.00 | garlic — cloves, crushed |
100.00 g | blue cheese |
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