Blue cheese and vegetable pasta


Blue cheese and vegetable pasta

Ingredients 9
Servings 4
Time 10 mins

Ingredients

  • 350
    g
    pasta
  • 30
    ml
    oil
  • 1
    yellow pepper, thinly sliced
  • 5
    courgettes, sliced
  • 1
    aubergine, cubed
  • 200
    g
    baby tomatoes, halved
  • 300
    g
    broccoli florets
  • 2
    cloves garlic, crushed
  • 100
    g
    (use up to 200 g) blue cheese
 

Method

15 mins
 
Cook the pasta according to the instructions on the packet.


Heat oil in a wok or large frying pan. Add the vegetables and garlic and sauté until the vegetables are tender. Add the pasta to the wok or pan and mix well.


Serve with crumbled blue cheese and freshly ground black pepper.


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Read more on: pasta  |  cheese  |  recipes  |  easy weekday meals
 

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