Black cherry and dark chocolate pancakes

6 servings Prep: 10 mins, Cooking: 30 mins
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Decadent dark chocolate with a dark cherry sauce. Warm and fantastic.

By Food24 June 30 2011
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Ingredients (7)

1 pancake mix
1 cherries — tinned, black
2 dark chocolate
butter
2 brown sugar
1 star anise
1 wine — dessert
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Method:

For the pancakes:
Preheat oven to 160 °C.
In a pan, make 8 pancakes using a little butter each time and the pancakes are golden.
Put a few blocks of chocolate onto 1/4 of the pancake and fold in half and then half again.
Place on a baking tray.
Place in the oven for 10 minutes.
For the sauce:
Place the black cherries, dessert wine, sugar and star anise into a pot and bring to the boil.
Turn down and simmer for 15 mins.
To serve: place 2 pancakes on a plate and drizzle with the sauce.



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