Boil some water in a pot and add the beetsBlanch for 3 – 5 minutes until semi cooked but still retaining a bite.Refresh under cold water, pat dry and transfer to a large bowl.Add the onion, vinegar, oil, sugar, chili sauce if used, salt and black pepper.Toss gently, taste the dressing for acidity and seasoning and set aside for 15 minutesWhen ready to server, spread half the beet mixture onto a large plate or shallow bowl.Top with half the avocado, baby leaves and herbs, and peas.Add the rest of the beet mixture and arrange the rest of the ingredients on top.Finish with a drizzle of olive oil and serve.Recipe reprinted with permission of Hein Stirred. To see more recipes, please click here. To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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