Beef stroganoff

A quick dish with lots of rich meaty flavour.
 
beef stroganoff

Recipe from: 18 may 2012
Preparation time: 10 min
Cooking time: 20 min
 
 

Ingredients

 
  • 2
    tbsp
    paprika
  • 100
    g
    flour
  • 500
    g
    minute steak (sliced into strips)
  • 60
    ml
    olive oil
  • 40
    g
    butter
  • 200
    g
    sliced brown mushrooms
  • 2
    onions
  • 2
    tbsp
    tomato paste
  • 60
    ml
    brandy
  • 250
    ml
    beef stock
  • 2
    tbsp
    Worcestershire sauce
  • 250
    ml
    creme fraiche
  • 2
    tbsp
    olive oi l- to serve
  • 1
    handful
    parsley- to garnish
  • 200
    g
    fettucine
Servings: Change Serving
 
 

Method

 
Combine paprika, flour and 1 tsp of sea salt in a bowl. Toss beef in the mixture to coat.

Heat 2 Tbs of the oil in a large frying pan over high heat and sear the beef for 1-2 min or until browned. Remove and set aside.

Reduce heat to medium-high, add half the butter and remaining olive oil. Cook the mushrooms until tender. Reduce the heat to medium, add remaining butter, onions and cook for a few minutes until softened and translucent.

Add the tomato paste, brandy, stock, Worcestershire sauce and bring to the boil.

Reduce heat to medium, stir in reserved beef and juices, then season with salt and pepper.

To serve, garnish with parsley and enjoy with cooked pasta or rice.
 

Read more on: recipe  |  beef  |  shallow-fry
 

NEXT ON FOOD24X

Cheesy Greek frittata

2015-07-06 00:00
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 

Tip of the day

 
Remove odour from utensils
By running a lemon quarter over the knife blade or chopping board.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 

Instagram: #Food24_sa

 

Today's Easy Weekday Meal

 
Monday
Cheesy Greek frittata
The best frittata you'll ever have!
Prep time:  10 min
Cooking time:  20 min
See this week's meals
 
 
/Food
 

Restaurants

 
Open Door Restaurant in Constantia

Open Door is a contemporary restaurant set on Constantia Uitsig wine estate in South Africa.

 

Find a restaurant

 
 
 
 
 
There are new stories on the homepage. Click here to see them.