Beef stroganoff

Recipe from: - 18 may 2012
Preparation time: 10 min
Cooking time: 20 min

A quick dish with lots of rich meaty flavour.

Ingredients

2

tbsp

paprika
100

g

flour
500

g

minute steak (sliced into strips)
60

ml

olive oil
40

g

butter
200

g

sliced brown mushrooms
2

onions
2

tbsp

tomato paste

60

ml

brandy
250

ml

beef stock
2

tbsp

Worcestershire sauce
250

ml

creme fraiche
2

tbsp

olive oi l- to serve
1

handful

parsley- to garnish
200

g

fettucine

Servings: Change Serving

Method

Combine paprika, flour and 1 tsp of sea salt in a bowl. Toss beef in the mixture to coat.

Heat 2 Tbs of the oil in a large frying pan over high heat and sear the beef for 1-2 min or until browned. Remove and set aside.

Reduce heat to medium-high, add half the butter and remaining olive oil. Cook the mushrooms until tender. Reduce the heat to medium, add remaining butter, onions and cook for a few minutes until softened and translucent.

Add the tomato paste, brandy, stock, Worcestershire sauce and bring to the boil.

Reduce heat to medium, stir in reserved beef and juices, then season with salt and pepper.

To serve, garnish with parsley and enjoy with cooked pasta or rice.

Read more on: recipe | beef | shallow-fry

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