Heat oil in a wok until it is smoking hot, fry the beef strips until almost done.
Remove and set aside.
Add the onions and peppers, fry for a minute, then add the carrots and broccoli, fry for another minute.
Mix all the sauce ingredients together to form a paste.
Add the meat back into the wok, heat through and add the sauce, continue frying until glossy and thickened.
This will take no more than a few seconds.
Toss in the cooked noodles and some coriander, mix well and serve immediately.
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