Beef stir-fry

4 servings Prep: 10 mins, Cooking: 15 mins
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Try this deliciously easy-to-make Asian style dish.

By Food24 August 08 2014
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Ingredients (13)

1 Tbs vegetable oil
400 g beef — strips or sliced rump
150 g noodles — egg, cooked until al dente
1 spring onions — sliced
1/2 green pepper
1/2 red pepper
2 carrots — julienned
1/2 broccoli — broken into florets
For sauce:
3 Tbs black bean sauce
1 tsp honey
2 ml cornflour — maizena
1 tsp soy sauce
fresh coriander
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Method:

Heat oil in a wok until it is smoking hot, fry the beef strips until almost done.

Remove and set aside.

Add the onions and peppers, fry for a minute, then add the carrots and broccoli, fry for another minute.

Mix all the sauce ingredients together to form a paste.

Add the meat back into the wok, heat through and add the sauce, continue frying until glossy and thickened.

This will take no more than a few seconds.

Toss in the cooked noodles and some coriander, mix well and serve immediately.

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