Beef pitas with tzatziki

So easy to prepare, you could wrap it up for an easy work lunch.
recipe, beef
Image by:
Recipe from: 12 August
Preparation time: 20 min
Cooking time: 10 min


  • 4
    pita breads
  • 10
    vegetable oil
  • 500
    beef strips
  • 1
    punnet baby rosa tomatoes, halved
  • sliced cucumber, to serve
  • 1/2
    cucumber, grated and drained
  • 1
    clove garlic, crushed
  • 100
    Greek yoghurt
Servings: Change Serving


Place the pita breads onto a baking tray and bake for about eight minutes or until puffed up.

In the meantime heat the oil in a frying pan and stir-fry the beef strips until browned. Season with salt and freshly ground black pepper. Add the rosa tomatoes and sauté for a minute.


Mix the cucumber, garlic and yoghurt together and season well.

Halve the pita breads and stuff with the beef, tomatoes and slices of cucumber. Drizzle with the tzatziki sauce.

Text and image: Ideas magazine

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