Heat the olive oil in a grill pan. Sear the steak to medium rare. Set aside.In a pot, add the blanched tomatoes, tinned tomatoes, tomato purée and herbs. Simmer for 15 minutes.To serve, mix the sliced meat with the tomato sauce and add the pasta.Serve with basil, add the crumbled feta cheese and roasted cherry tomatoes.Recipe reprinted with permission of Anina's Recipes. To see more recipes, please click here. To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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