Beef and rosemary skewers
2-4 servings
Prep: 10 mins,
Cooking: 30 mins
Serve these meaty skewers on a bed of spicy rice.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (12)
600 g | beef mince |
6 | fresh rosemary — sprigs |
salt and freshly ground black pepper — to taste | |
5 ml | paprika |
1/2 cup | breadcrumbs |
oil — for frying | |
2 | rice — cooked, seasoned |
1 | onion — sliced |
1/2 cup | peas — fresh or frozen |
1 handful | fresh parsley — hanful |
1 Tbs | garlic — butter |
olive oil — for frying |
Tap for ingredients