Beef and red pepper stir-fry

Recipe from: 1/22/2004
beef stirfry

Ingredients 10
Servings 1
Minutes 00:15


Serving Change
  • 5
    extra virgin olive oil
  • 1
    piece fresh ginger- peeled and chopped
  • 2
    garlic cloves- crushed
  • 4
    spring onions- chopped
  • 1
    red pepper- seeds removed and thinly sliced
  • 350
    lean beef- cut into strips
  • 1
    celery stalk- thinly sliced
  • 1
    carrot- scraped and cut into julienne strips
  • 15
    dark soya or Worcestershire sauce
  • salt and freshly ground black pepper to taste


Heat the oil in a large heavy-based frying pan until very hot.

Add the ginger, garlic and spring onions and stir-fry for two minutes.

Add the pepper and beef strips and stir-fry for another three minutes or until the meat is no longer pink on the outside.

Add the vegetables and soy sauce and cook for about another three minutes.

Season to taste with salt and pepper and serve immediately with brown rice.


Read more on: recipe  |  beef  |  stir-fry  |  asian

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