Beef and brinjal kebabs

Recipe from: 9/5/2005 12:00:00 AM
Beef kebabs

Ingredients 9
Servings 1
Minutes 00:20

Ingredients

Serving Change
  • 1
    large onion, grated
  • 30
    ml
    lemon juice
  • 80
    ml
    olive oil
  • 5
    ml
    dried origanum
  • 2
    red chillies, seeded and finely chopped
  • 600
    g
    rump steak, cubed
  • 1
    pack baby brinjals
  • 2
    red peppers, seeded and cubed
  • 25
    ml
    flat-leaf parsley, chopped
 

Method

00:20
 
Mix the onion, lemon juice, 60ml of the olive oil, origanum and chillies. Pour over the meat and leave to marinate for two to four hours.

Using a small, sharp knife, make four thin cuts lengthways in each brinjal. Heat the remaining olive oil in a small frying pan and fry the brinjals for about five minutes until almost soft. Remove from the heat and leave to cool slightly.

Thread one piece of pepper, one piece of meat, a baby brinjal, a piece of meat and another piece of pepper onto a wooden skewer. Repeat with the remaining ingredients.

Grill the kebabs on each side in a griddle pan or heavy-based frying pan for three to five minutes or until cooked through. Season to taste with salt and freshly ground black pepper and serve sprinkled with the parsley.
 

Read more on: recipe  |  beef  |  grill
 

NEXT ON FOOD24X

Mussels with leeks and bacon

2016-11-30 14:33
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.