Beef Stroganoff

Name: Beef Stroganoff
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Beef
Ingredients: 500.00 g steak fillet or ostrich, cut into thin strips; 1.00 onion peeled and finely chopped; 200.00 g mushrooms sliced; 250.00 ml cream; 30.00 g butter; 0.00 fresh chillies 573; 200.00 g rice brown, wild or basmati; 500.00 ml water

4 servings Prep: 10 mins, Cooking: 15 mins

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A creamy dish that's as quick as it is easy.

By Food24 November 03 2009

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Ingredients (8)

500.00 g	steak — fillet or ostrich, cut into thin strips
1.00	onion — peeled and finely chopped
200.00 g	mushrooms — sliced
250.00 ml	cream
30.00 g	butter
0.00	fresh chillies — 573
200.00 g	rice — brown, wild or basmati
500.00 ml	water

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Method:

Put the rice on to cook according to packet instructions – it shuold not take more than 15 mins.

Whilst the rice is cooking, slowly fry the onion until soft, add the mushrooms and cook through. Put this to one side. Fry the fillet in a hot pan with a little oil for 3 to 4 minutes to seal. When it is lightly brown on the outside and rare in the middle, add the onion and mushrooms and stir together for 1 to 2 minutes. Pour in the cream and bring to the boil. Serve immediately.

Recipe credit: Savvy Kids Food
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