4 servings
Prep: 10 mins,
Cooking: 20 mins
A lovely warming vegetarian dish.
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Ingredients (12)
1.00 | aubergine — large |
fresh chillies — 573 | |
2.00 | onion — finely chopped |
2.00 | garlic — cloves, crushed |
410.00 g | red kidney beans |
410.00 g | butter beans |
2.00 | tomatoes — peeled and finely chopped |
30.00 ml | tomato purée |
15.00 ml | fresh basil — finely chopped |
15.00 ml | fresh oregano — finely chopped |
salt | |
black pepper — freshly ground |
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