Basil pesto pasta

Recipe from: 05 March 2015
recipes, pasta, chicken

Ingredients 6
Servings 0
Minutes 00:10
  • 250
    Rosa tomatoes
  • 3
    garlic cloves, unpeeled
  • 350
  • 600
    chicken fillets, sliced into strips
  • 75
    basil pesto
  • olive oil, salt and black pepper



Pre-heat the oven to 180°C.

Place the Rosa tomatoes and garlic onto a roasting tin. Drizzle with some olive oil and roast in the oven for 20 minutes.
Cook the pasta according to packet instructions and transfer to a serving dish.
Heat some olive oil in a frying pan and fry the chicken strips until cooked. Season the chicken with salt and pepper.
Press the roasted garlic out of the skin and mash. Mix the garlic, basil pesto and chicken strips into the pasta. Add the roasted tomatoes with pan juices to the pasta. Serve hot, at room temperature or cold.

Serves 4-6.

Recipe reprinted with permission of Pink Polka Dot. To see more recipes, please click here.
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