Banger meatballs in tomato sauce

A really easy meal to make and seriously tasty too.
 
meatballs

Recipe from: 8/8/2005 12:00:00 AM
Preparation time: 10 mins
Cooking time: 20 mins
 
 

Ingredients

 
  • 10
    good-quality pork sausages
  • 70
    ml
    oil, to fry
  • 397
    g
    jar ready-made puttanesca sauce
Servings: Change Serving
 
 

Method

 
Squeeze the sausage meat from the sausages. Roll the meat into small balls. Heat the oil in a frying pan. Cook the meatballs until golden brown all over. Toss the sauce into the pan to warm through. Serve with creamy mashed potatoes or grilled polenta.
 

Read more on: pork
 

 
 

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Tip of the day

 
Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

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