Banger meatballs in tomato sauce

Recipe from: 8/8/2005 12:00:00 AM

Ingredients 3
Servings 1
Minutes 10 mins


Serving Change
  • 10
    good-quality pork sausages
  • 70
    oil, to fry
  • 397
    jar ready-made puttanesca sauce


10 mins
Squeeze the sausage meat from the sausages. Roll the meat into small balls. Heat the oil in a frying pan. Cook the meatballs until golden brown all over. Toss the sauce into the pan to warm through. Serve with creamy mashed potatoes or grilled polenta.

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