Banger meatballs in tomato sauce

A really easy meal to make and seriously tasty too.

Recipe from: 8/8/2005 12:00:00 AM
Preparation time: 10 mins
Cooking time: 20 mins


  • 10
    good-quality pork sausages
  • 70
    oil, to fry
  • 397
    jar ready-made puttanesca sauce
Servings: Change Serving


Squeeze the sausage meat from the sausages. Roll the meat into small balls. Heat the oil in a frying pan. Cook the meatballs until golden brown all over. Toss the sauce into the pan to warm through. Serve with creamy mashed potatoes or grilled polenta.

Read more on: pork

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