Banger meatballs in tomato sauce

A really easy meal to make and seriously tasty too.
 
meatballs

Recipe from: 8/8/2005 12:00:00 AM
Preparation time: 10 mins
Cooking time: 20 mins
 
 

Ingredients

 
  • 10
    good-quality pork sausages
  • 70
    ml
    oil, to fry
  • 397
    g
    jar ready-made puttanesca sauce
Servings: Change Serving
 
 

Method

 
Squeeze the sausage meat from the sausages. Roll the meat into small balls. Heat the oil in a frying pan. Cook the meatballs until golden brown all over. Toss the sauce into the pan to warm through. Serve with creamy mashed potatoes or grilled polenta.
 

Read more on: pork
 

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Tip of the day

 
Basic basil care
Basil wilts quickly, but will perk up when left in cool water for about 30 minutes. Then blot the leaves dry and store them at room temperature in a tightly sealed bag. If basil is stored in the refrigerator, it turns black.
 

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