Baked potatoes with blue cheese and sweet onions

Recipe from: 10/2/1997 12:00:00 AM

Ingredients 6
Servings 1
Minutes 10 mins


Serving Change
  • 6
    large potatoes, boiled in their jackets
  • 200
    blue cheese, crumbled
  • 150
  • 100
  • salt and freshly ground black pepper
  • 2


10 mins
Preheat the oven to 220 ºC. Spray a baking sheet with non-stick spray. Slice off the tops of the potatoes.

Slice the onions and pan fry some butter slowly until caramelised, stir them often to make sure they don't burn.

Scoop out some of the potato flesh, leaving a 1 cm edge all the way round. Mash the scooped out flesh and mix with the blue cheese, onions, milk and butter. Season with salt and black pepper to taste.

Fill the hollows with the blue cheese filling and crumble a little extra on top.

Bake for about 20 mins until hot all the way through.

Serve with a salad.

Read more on: recipe  |  starch  |  bake  |  dairy

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