Baked fish with tomato and cheese

Recipe from: 11/1/2005 12:00:00 AM
recipes fish

Ingredients 6
Servings 1
Minutes 00:10


Serving Change
  • 4
    medium fish steaks
  • 40
    tomato paste
  • 5
    dried origanum
  • 10
    crushed garlic
  • 100
    any cheese of choice- grated
  • 3
    tomatoes, sliced


Place the fish steaks on a greased baking sheet and season with salt and black pepper.

Combine the tomato paste, origanum and garlic and spread over each piece of fish.

Sprinkle the fish pieces with the cheese and top with the tomato slices.

Bake in a preheated oven for about 20 minutes until golden and bubbling.

Serve immediately with salad and potato wedges.

Read more on: fish/seafood  |  recipe  |  bake

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.