Baked fish with roasted fennel
2 servings
Prep: 10 mins,
Cooking: 20 mins
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Ingredients (6)
2 | fennel — bulb |
2 | garlic — cloves |
lemon — halved, zest and juice | |
orange — halved, zest and juice | |
1 | butter |
sea salt and freshly ground black pepper |
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