Baked fish with roasted fennel

2 servings Prep: 10 mins, Cooking: 20 mins
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By Food24 August 17 2015
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Ingredients (6)

2 fennel — bulb
2 garlic — cloves
lemon — halved, zest and juice
orange — halved, zest and juice
1 butter
sea salt and freshly ground black pepper
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Method:

Preheat the oven to 200ºC.

Split each fennel bulb in half and chop the stems into 2cm lengths (reserve the fronds to arrange over the cooked fish). Peel and slice the garlic cloves.

 

Place the fennel and garlic in a baking dish and top with the citrus juice and zest. Top with butter and oil. Bake for 20 minutes or until cooked through. Serve with baked fish.

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