Preheat the oven to 180°C.
Heat 15ml of the butter in a pan on the stove-top and gently fry the mushrooms, chillies and chives for 2 to 3 minutes. Remove and allow to cool.
Place the mushroom mixture, with the breadcrumbs and rind a food processor and season with salt and black pepper. Process until the mixture looks like breadcrumbs.
Place the fillets in an un-greased baking dish and top with the mushroom mixture.
Dot with the remaining butter, cover and bake in the preheated oven for 20 minutes.
Serve with some lemon wedges and a side dish of your choice.
Reprinted with permission of Pink Polka Dot. To see more
recipes, click here.