Baked fish with feta

4 servings Prep: 10 mins, Cooking: 20 mins
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By Food24 August 17 2015
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Ingredients (7)

4 fish — fillets, white flesh
salt and freshly ground black pepper — to taste
2 avocado — peeled, pitted and sliced
250 g cherry tomatoes
2 feta cheese — cubed
250 ml cream — thick
fresh basil — torn
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Method:

Preheat the oven to 220ºC.

Grease an oven dish with butter and arrange the fish fillets inside. Season the fish with salt and freshly ground black pepper.
Sprinkle the avocado slices, cherry tomatoes and feta cheese over the fish and, lastly, add the cream. Place the oven dish in the top half of the oven and bake the fish for 15-20 minutes, or until golden brown. Garnish with fresh basil and serve immediately.

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