Baked eggs

Recipe from: 18 August 2014

Ingredients 7
Servings 1
Minutes 00:10


Serving Change
  • butter for greasing dishes
  • 6
    rashers cooked bacon - chopped
  • 45
    parmesan cheese
  • salt and freshly ground black pepper to taste
  • 6
    large eggs
  • 190
  • 15
    chives - snipped


Preheat the oven to 200 ºC.

Butter 6 individual ramekins and divide the bacon between each.

Add Parmesan and salt and pepper to each one.

Break an egg into each ramekin, then top with cream, chives and a little more Parmesan.

Place on a baking sheet and bake for 8 to 10 minutes until just firm. (They will continue to cook, once removed from the oven.)

Serve immediately with slices of fresh and crispy toast.

Recipe reprinted with permission of Ideas.

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