Baked eggs

Recipe from: 18 August 2014

Ingredients 7
Servings 6
Time 00:10

Ingredients

  • butter for greasing dishes
  • 6
    rashers cooked bacon - chopped
  • 45
    ml
    parmesan cheese
  • salt and freshly ground black pepper to taste
  • 6
    large eggs
  • 190
    ml
    cream
  • 15
    ml
    chives - snipped
 

Method

00:10
 
Preheat the oven to 200 ºC.

Butter 6 individual ramekins and divide the bacon between each.

Add Parmesan and salt and pepper to each one.

Break an egg into each ramekin, then top with cream, chives and a little more Parmesan.

Place on a baking sheet and bake for 8 to 10 minutes until just firm. (They will continue to cook, once removed from the oven.)

Serve immediately with slices of fresh and crispy toast.

Recipe reprinted with permission of Ideas.
 

Read more on: recipe  |  bake  |  eggs
 

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