Bacon wrapped pork chops with apple slaw
4 servings
Prep: 15 mins,
Cooking: 15 mins
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Ingredients (12)
4 | pork — loin chops, fat trimmed |
16 | bacon — streaky slices |
4 | fresh thyme — sprigs |
lemon — zest only | |
2 cup | cabbage — mixed, shredded |
½ | red onion — thinly sliced |
1 | apples — granny smith, julienned |
DRESSING:
lemon — juice only | |
10 ml | Dijon mustard |
45 ml | fresh chillies — 573 |
salt and freshly ground black pepper — to taste | |
¼ | fresh parsley — bunch, chopped |
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