Bacon, mushroom and spinach pasta

Recipe from: 20 july 2010

Ingredients 11
Servings 1
Minutes 00:10

Ingredients

Serving Change
  • 250
    g
    bacon, chopped
  • 1/2
    onion- finely chopped
  • 250
    g
    mushrooms- sliced
  • 2
    cloves
    garlic- crushed
  • 200
    g
    spinach- trimmed and chopped
  • 500
    ml
    milk mixed with 1tbsn maizena
  • pinch
    nutmeg
  • 1/2
    tsp
    paprika
  • Squeeze of lemon juice
  • Salt & pepper to taste
  • 500
    g
    cooked pasta of your choice
 

Method

00:10
 
In a large saucepan, fry the onion and bacon together until the onion is translucent and the bacon is starting to crisp up.

Add the mushrooms and garlic and fry for another 3-5 minutes until the mushrooms are almost cooked.

Add the spinach, and sautè until the spinach is wilted.

Add the milk mixture along with the spice and allow to come to a gentle simmer.

Allow to simmer until the sauce is thickened.

Season with lemon juice, salt and pepper and serve on cooked pasta.

Reprinted with permission of Simply Delicious. To see more recipes, click here.


 

Read more on: boil  |  recipe  |  pasta  |  pork
 

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