Bacon, chickpea and leek soup

4 servings Prep: 15 mins, Cooking: 15 mins
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A comforting bowl of soup that's easy to make and loaded with taste.

By Food24 August 08 2014
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Ingredients (6)

1 chickpeas — tinned
a few hanfuls bacon — bits
6 leeks
1 cup stock — vegetable or chicken
dried chilli flakes — to taste
1+ cup water — hot
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Method:

Fry the bacon and once cooked add in the sliced leeks.

Fry leeks in the fat from the bacon until soft.

Add in chickpeas, chillies, stock and some water.

Season to taste (be careful; the bacon and stock are salty). Let it simmer for a while with the lid on.

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