Bacon, chickpea and leek soup

Recipe from: 5 August 2010

Ingredients 6
Servings 1
Minutes 00:15


Serving Change
  • 1
    tin of chickpeas
  • a few hanfuls
    bacon bits
  • 6
    leek stalks
  • 1
    vegetable/chicken stock
  • chilli flakes to your taste
  • 1+
    hot water


Fry the bacon and once cooked add in the sliced leeks.

Fry leeks in the fat from the bacon until soft.

Add in chickpeas, chillies, stock and some water.

Season to taste (be careful; the bacon and stock are salty). Let it simmer for a while with the lid on.

For more of Flour Child's recipes click here.

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