Bacon, cheese and mushroom tortilla sandwiches

Recipe from: 1/1/2003 12:00:00 AM

Ingredients 5
Servings 1
Minutes 00:10


Serving Change
  • 400
    bacon rashers
  • 400
    portebellini mushrooms - halved
  • 30
    olive oil
  • 4
    large, store-bought tortillas
  • 400
    mozzarella cheese - sliced


Grill the bacon until crisp. Fry the mushrooms in heated olive oil until lightly browned. Remove from the pan.

Place a tortilla in a non-stick frying pan. Layer half the bacon and half the mushrooms on top, then add half the cheese.

Top with another tortilla. Gently cook on one side for 1 minute, then carefully turn the quesidilla over and heat the other side.

Repeat, using the remaining ingredients. Serve immediately.

Alternatively, cut the quesidillas into quarters and cook in the oven.

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