Bacon, cheese and mushroom tortilla sandwiches

Filled with yummy bacon and cheese.
 
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Recipe from: 1/1/2003 12:00:00 AM
Preparation time: 10 min
Cooking time: 15 min
 
 

Ingredients

 
  • 400
    g
    bacon rashers
  • 400
    g
    portebellini mushrooms - halved
  • 30
    ml
    olive oil
  • 4
    large, store-bought tortillas
  • 400
    g
    mozzarella cheese - sliced
Servings: Change Serving
 
 

Method

 
Grill the bacon until crisp. Fry the mushrooms in heated olive oil until lightly browned. Remove from the pan.

Place a tortilla in a non-stick frying pan. Layer half the bacon and half the mushrooms on top, then add half the cheese.

Top with another tortilla. Gently cook on one side for 1 minute, then carefully turn the quesidilla over and heat the other side.

Repeat, using the remaining ingredients. Serve immediately.

Alternatively, cut the quesidillas into quarters and cook in the oven.
 

Read more on: pork  |  grill  |  shallow-fry  |  recipes
 

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