Bacon, cheese and mushroom tortilla sandwiches

Recipe from: 1/1/2003 12:00:00 AM

Ingredients 5
Servings 1
Minutes 00:10

Ingredients

Serving Change
  • 400
    g
    bacon rashers
  • 400
    g
    portebellini mushrooms - halved
  • 30
    ml
    olive oil
  • 4
    large, store-bought tortillas
  • 400
    g
    mozzarella cheese - sliced
 

Method

00:10
 
Grill the bacon until crisp. Fry the mushrooms in heated olive oil until lightly browned. Remove from the pan.

Place a tortilla in a non-stick frying pan. Layer half the bacon and half the mushrooms on top, then add half the cheese.

Top with another tortilla. Gently cook on one side for 1 minute, then carefully turn the quesidilla over and heat the other side.

Repeat, using the remaining ingredients. Serve immediately.

Alternatively, cut the quesidillas into quarters and cook in the oven.
 

Read more on: pork  |  grill  |  shallow-fry  |  recipes
 

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2016-11-30 14:33
 
 

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