Bacon, cheese and mushroom tortilla sandwiches

Filled with yummy bacon and cheese.
Image by:
Recipe from: 1/1/2003 12:00:00 AM
Preparation time: 10 min
Cooking time: 15 min


  • 400
    bacon rashers
  • 400
    portebellini mushrooms - halved
  • 30
    olive oil
  • 4
    large, store-bought tortillas
  • 400
    mozzarella cheese - sliced
Servings: Change Serving


Grill the bacon until crisp. Fry the mushrooms in heated olive oil until lightly browned. Remove from the pan.

Place a tortilla in a non-stick frying pan. Layer half the bacon and half the mushrooms on top, then add half the cheese.

Top with another tortilla. Gently cook on one side for 1 minute, then carefully turn the quesidilla over and heat the other side.

Repeat, using the remaining ingredients. Serve immediately.

Alternatively, cut the quesidillas into quarters and cook in the oven.

Read more on: pork  |  grill  |  shallow-fry  |  recipes


Mexican bean wrap

2015-10-12 00:00 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.

Tip of the day

Softening pears
Some pears come to market rock hard, but if left at room temperature they will soften. Tucking them into a sealed paper bag with a banana speeds the process.

Find a recipe


Inside Food24


Instagram: #Food24_sa


We're talking about ...



Firebird Coffee Works in Durban

Quality coffee bar and roastery.


Find a restaurant


Jobs - Find your dream job

Property - Find a new home

There are new stories on the homepage. Click here to see them.