Bacon and cream cheese burgers

Name: Bacon and cream cheese burgers
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: serving
Cuisine: Ingredients
Ingredients: hamburger patties cooked; bacon streaky; bread fresh hamburger rolls; cream cheese room temperature; mayonnaise; rocket

Prep: 5 mins, Cooking: 20 mins

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This bacon burger is not just any burger.

By Food24 December 21 2014

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Ingredients (6)

	hamburger patties — cooked
	bacon — streaky
	bread — fresh hamburger rolls
	cream cheese — room temperature
	mayonnaise
	rocket

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Method:

Preheat oven to 220ºC

Place the streaky bacon on a wire-rack and over a baking tray and place into the oven. Cook until the bacon is crisp and golden.

Toast the buns, if you prefer. If you used a pan to fry the burgers toast it in the same pan.

Spread some cream cheese on the bottom part of the burger bun, top with a cooked patty and then some bacon.

Add some mayo and other toppings of your choice and enjoy!

Reprinted with permission of Simply Delicious.

Cook’s tip: I chose to cook my patties on a flat-top grill but feel free to cook them any way you want to.
There’s nothing better than smelling burgers cooking on a braai.