Bacon and cream cheese burgers

Recipe from: 28 January 2011

Ingredients 5
Servings 1
Minutes 00:10


Serving Change
  • 4
    hamburger patties
  • 12
    streaky bacon (3 per burger)
  • 4
    fresh burger buns
  • plain cream cheese, (room temperature)
  • mayonnaise


Heat a pan on high and cook the meat patties, turning half way through. Place the streaky bacon on a wire-rack and over a baking tray and place into the oven (220°C).

Cook until the bacon is crisp and golden.

Toast the buns, if you prefer. If you used a pan to fry the burgers toast it in the same pan. Spread some cream cheese on the bottom part of the burger bun, top with a cooked patty and then some bacon.

Add some mayo and other toppings of your choice and enjoy!

Reprinted with permission of Simply Delicious.To see more recipes, click here.


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