Bacon and cheese crustless quiche

Name: Bacon and cheese crustless quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 5 eggs; 1/2 cup cream; 1 tsp seasoning; 250 g bacon finely sliced and fried; 1 handful gouda cheese grated; 1 handful baby tomatoes halved

6 servings Prep: 15 mins, Cooking: 30 mins

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Easy, affordable, delicious, loaded with protein, and Banting-friendly.

By Food24 February 05 2015

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Ingredients (6)

5	eggs
1/2 cup	cream
1 tsp	seasoning
250 g	bacon — finely sliced and fried
1 handful	gouda cheese — grated
1 handful	baby tomatoes — halved

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Method:

Preheat your oven to 180 °C.

Mix the eggs with the cream and seasoning until well combined. Stir in the grated cheese. Pour into a baking dish, before spreading over the bacon and tomatoes, evenly. Bake for approximately 30 minutes – or until set and golden brown. Serve warm or at room temperature, with a salad.

Recipe reprinted with permission of A Gorgeous Life. To see more recipes, please click here.

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