Baby potato, green bean and bacon tumble
4 servings
Prep: 20 mins
Serve this potato and bacon tumble hot or cold.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (10)
700 g | baby potatoes — cooked and halved |
1 cup | cherry tomatoes — quartered |
150 g | green beans — blanched and halved lenngthways |
1.5 cup | baby spinach |
1 Tbs | fresh chives — chopped |
4 | bacon — back rashers, chopped and cooked |
1 pinch | salt and freshly ground black pepper |
DRESSING:
125 ml | pnp finest extra-virgin olive oil |
3 Tbs | pnp red wine vinegar |
1 cloves | garlic — cloves, chopped |
Tap for ingredients