Baby potato, green bean and bacon tumble

Serve this potato and bacon tumble hot or cold.
 
Baby potato, green bean and bacon tumble recipe

Recipe from: 29 November 2012
Preparation time: 20 min
Cooking time: 00:00
 
 

Ingredients

 
  • 700
    g
    baby potatoes, cooked and halved
  • 1
    cup
    cherry tomato, quartered
  • 150
    g
    PnP green beans, blanched and cut in half lengthways
  • 1.5
    cup
    baby spinach leaves
  • 1
    Tbs
    chives, chopped
  • 4
    rashers PnP back bacon, cooked and chopped
  • 1
    pinch
    salt and milled pepper
  • Dressing:
  • 125
    ml
    PnP Finest extra-virgin olive oil
  • 3
    Tbs
    PnP red wine vinegar
  • 1
    cloves
    garlic, chopped
Servings: Change Serving
 
 

Method

 
Place potatoes, tomatoes, green beans, spinach, chives and bacon in a large bowl.

Mix dressing ingredients together and pour over salad. Marinate for at least 10 minutes before serving.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.
 

Read more on: bacon  |  recipe  |  vegetables
 

NEXT ON FOOD24X

Creamy tortilla soup

2016-08-22 00:00
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
2 comments
Comments have been closed for this article.
 

Tip of the day

 
Remove odour from utensils
By running a lemon quarter over the knife blade or chopping board.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 
 
 
 

We're talking about ...

 
Delicious breakfasts
Whip up quick, tasty meals that feed your imagination.
 

Restaurants

 
The quirkiest restaurants in Joburg and surrounding areas

These restaurants, bars and café's go against the conventional and offer us diners a different, more exciting experience.

 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.