Baby potato, green bean and bacon tumble

4 servings Prep: 20 mins
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Serve this potato and bacon tumble hot or cold.

By Food24 December 14 2012
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Ingredients (10)

700 g baby potatoes — cooked and halved
1 cup cherry tomatoes — quartered
150 g green beans — blanched and halved lenngthways
1.5 cup baby spinach
1 Tbs fresh chives — chopped
4 bacon — back rashers, chopped and cooked
1 pinch salt and freshly ground black pepper
DRESSING:
125 ml pnp finest extra-virgin olive oil
3 Tbs pnp red wine vinegar
1 cloves garlic — cloves, chopped
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Method:

Place potatoes, tomatoes, green beans, spinach, chives and bacon in a large bowl.

Mix dressing ingredients together and pour over salad. Marinate for at least 10 minutes before serving.

This recipe is
sponsored by 
Pick n Pay and was created by Fresh Living magazine.



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