Avocado and sweet chilli noodle salad

Try this simple one-dish meal.
 

Recipe from: 23 May 2012
Preparation time: 30 min
Cooking time: 00:00
 
 

Ingredients

 
  • 2
    avocados- halved and sliced
  • 200
    g
    veggies: mange tout, baby corn, broccoli spears, carrot batons, bean sprouts
  • 2
    chicken breasts- cooked
  • 200
    egg noodles- cooked
  • Dressing:
  • 1/2
    cup
    sweet chilli sauce
  • 1/4
    cup
    lemon juice
  • 2
    Tbs
    fish sauce
  • 2
    Tbs
    castor sugar
  • 2
    Tbs
    sesame oil
Servings: Change Serving
 
 

Method

 
Mix all the dressing ingredients together well. Toss the salad ingredients together in a large bowl with the dressing until well coated.

Serve in bowls garnished with seeds and sprouts 

Reprinted with permission of SAAGA.
 

Read more on: recipe  |  starch  |  salad  |  avocado
 

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Basic basil care
Basil wilts quickly, but will perk up when left in cool water for about 30 minutes. Then blot the leaves dry and store them at room temperature in a tightly sealed bag. If basil is stored in the refrigerator, it turns black.
 

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