Asparagus with hard-boiled eggs and crispy breadcrumbs
8 servings
Prep: 10 mins,
Cooking: 20 mins
An old fashioned dish that never fails to bring happiness to the tummy.
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Ingredients (8)
3 | eggs — extra large |
2 | bread — white sliced |
48 | asparagus |
250 g | butter |
white pepper — pinch | |
1/3 cup | fresh parsley — finely chopped |
salt | |
lemon — juice only |
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