Asparagus and broccoli scramble

Recipe from: 1/1/2000 12:00:00 AM
asparagus

Ingredients 10
Servings 4
Time 00:10

Ingredients

  • 85
    g
    fresh asparagus (or tinned if preferred)
  • 85
    g
    small broccoli florets
  • 25
    g
    butter
  • 1
    leek - washed and thinly sliced
  • 8
    large eggs
  • 60
    ml
    milk
  • 30
    ml
    chopped fresh mixed herbs
  • 25
    g
    fresh Parmesan cheese - finely grated
  • 15
    ml
    sesame seeds (optional)
  • fresh herb sprigs, to garnish
 

Method

00:15
 
Cut asparagus into 2 cm lengths and cook with broccoli in a saucepan of boiling water for about 4 minutes, until tender. Drain and keep warm.

Melt butter in a saucepan, add leek and cook, stirring occasionally, until softened.

Break eggs into a bowl and beat lightly with the milk, chopped herbs and seasoning to taste.  Pour egg mixture into pan and cook gently, stirring until mixture begins to thicken. Remove pan from heat and continue stirring until mixture becomes creamy.

Stir in broccoli, asparagus and Parmesan cheese. Sprinkle with sesame seeds, if desired.

Garnish with herb sprigs and serve with wholewheat bread or toast.

 

Read more on: boil  |  recipe  |  sauté  |  vegetables  |  vegetarian  |  eggs
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.