Asparagus and avo salad

4 servings
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A summery salad filled with wonderful fresh ingredients.

By Food24 September 22 2011
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Ingredients (9)

2 avocado — chopped
1 asparagus — trimmed and steamed
1 broad beans — boiled in vegetable stock
fresh mint — handful
1 feta cheese — crumbled
lemon — zest only
salt and freshly ground black pepper
lemon — juice only
olive oil — extra virgin
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Method:

Gently toss the avo, asparagus, beans, mint, feta and lemon zest together.
Drizzle with lemon juice and olive oil.
Season to taste.

Reprinted with permission of Bits of Carey.
To visit Bits of Carey’s
blog, click here.



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