Name: Asian-style beef with stir-fried vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Beef
Ingredients: 300 g steak rump, sliced; 100 ml teriyaki sauce; 15 ml cornflour; sunflower oil; 1 stir-fry vegetables; 2 spring onions finely sliced; noodles Chinese, to serve; fresh coriander to serve

Recipe Disclaimer

Tap for method

Ingredients (8)

300 g	steak — rump, sliced
100 ml	teriyaki sauce
15 ml	cornflour
	sunflower oil
1	stir-fry vegetables
2	spring onions — finely sliced
	noodles — Chinese, to serve
	fresh coriander — to serve

Tap for ingredients

Method:

Pour half of the teriyaki sauce over the steak and mix well. Leave to marinate for 10 minutes.

Mix the cornflour with a little water to form a paste. Mix in the remaining teriyaki sauce. Heat the sauce in a wok or frying pan until thickened. Remove and set aside.

Heat a little oil in the wok and sear the meat. Remove and mix it into the thickened sauce.

Heat a little more oil and stir-fry the vegetables until just done. Add the spring onions and serve with the beef on a bed of Chinese noodles, garnished with coriander.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.