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Ingredients (18)
for the dressing:
60 ml | soy sauce |
30 ml | soy sauce — thick sweet |
30 ml | oyster sauce |
limes | |
15 ml | fish sauce |
10 ml | canola oil |
10 ml | fresh ginger — finely grated |
10 ml | garlic — cloves, crushed |
10 ml | fresh chillies — chopped |
1/4 cup | fresh coriander — chopped |
For the salad:
500 g | steak — rump |
200 g | mushrooms — exotic |
300 g | asian greens |
4 | spring onions — thinly sliced |
4 | carrots — medium, peeeled and julienned |
1 | cucumber — deseeded and sliced |
1/2 cup | mixed bean sprouts |
1 handful | fresh coriander |
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