Asian chicken noodles

Recipe from: 24 January 2013
chicken noodles

Ingredients 7
Servings 4
Time 00:15

Ingredients

  • 125
    ml
    sweet Indonesian soy sauce
  • 1
    Tbs
    garlic ginger and chilli paste
  • 2
    grated lime peels and juice, or 1 lemon
  • 6
    free range chicken fillets - sliced
  • 2
    250g packets egg noodles
  • 1
    glug vegetable oil
  • 1
    bunch
    coriander or basil leaves
 

Method

00:10
 
Mix sweet Indonesian sauce, paste and lime juice and peel together.

Toss chicken strips through sauce. Cook noodles according to packet instructions, drain and set aside.

Heat oil in a non-stick pan. Stir-fry chicken until cooked through.

Serve chicken and sauce tossed with noodles and coriander.

Good ideas:
- Add a packet of PnP stir-fry vegetables.
- Replace chicken with beef strips.
- Gluten intolerant? Use rice noodles.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine
 
 

Read more on: recipe  |  chicken  |  stir-fry  |  asian
 

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